APPETIZERS
Prices listed here reflect Cash Discount applied for paying with Cash
APPETIZERS
12
1. KASHKEH BADENJAN
A delicious chunky dip of eggplant cooked in tomato sauce, topped with yogurt.
12
12
2. BURANEE BADENJAN
Sautéed sliced eggplant topped with tangy tomato sauce and yogurt.
12
12
3. BABAGANOSH
Oven-roasted eggplant puréed with olive oil, garlic and tahini.
12
12
4. SAMBUSEH
Delicious crispy dumplings filled with crushed chickpeas and vegetables, served with our special green dipping sauce.
12
11
5. FALAFEL
Ground chickpeas seasoned with herbs, fried into balls.
11
11
6. HUMMUS
A creamy blend of chickpeas, olive oil and seasonings.
11
11
7. DOLMEH
Mediterranean seasoned rice and herbs wrapped in grape leaves.
11
12
8. PANIR
Feta cheese with olive oil and walnuts.
12
12
9. SPINACH PIE
Filo dough stuffed with spinach and feta cheese.
12
12
10. SIGARA BOREK
Filo dough rolls stuffed with feta cheese and herbs.
12
11
11. TURSHI
Homemade traditional Persian pickled vegetables.
11
11
12. MOUST O KHIAR
Homemade yogurt and chopped cucumber with a dash of dry mint.
11
11
13. OLIVES AND PICKLES
Black and green olives with baby pickled cucumbers.
11
29
14. APPETIZER COMBINATION PLATE
Choice of 3 appetizers.
29
8
15. SOUP OF THE DAY
8
SALADS
MAKE ANY OF THE SALADS BELOW FOR TWO PEOPLE FOR 3.00
ADD PROTEIN FROM OUR GRILL TO YOUR SALAD:
CHICKEN 10 TENDERLOIN STEAK 15
SALMON 12 JUMBO SHRIMP 15
12
1. HOUSE SALAD
Crisp lettuce, plum tomatoes, cucumber, red onion, green and black olives and mixed fresh herbs served with special house dressing.
12
14
2. TABOULI SALAD
Cracked wheat, chopped tomato and onion, fresh herbs with lemon juice.
14
14
3. GREEK SALAD
Romaine lettuce, plum tomatoes, cucumber, onion, grape leaves, black and green olives with special house dressing topped with feta cheese.
14
14
4. SHIRAZI SALAD
Crunchy diced cucumber, tomato, red onions and parsley in a light lemon dressing.
14
14
5. ARUGULA SALAD
Arugula, cherry tomatoes, avocado and onion with house-made lemon dressing.
14
14
6. MEDITERRANEAN SALAD
Diced cucumber, tomatoes, bell peppers, chickpeas, onion, olive oil and lemon dressing.
14
ALL ENTREES ARE SERVED WITH YOUR CHOICE OF WHITE OR BROWN BASMATI RICE. SUBSTITUTE THE RICE WITH ONE OF THE FOLLOWING FOR 3.95 : Cherry Rice, Barberry Rice, Green Rice, Grilled Vegetables or any salad from the menu.
VEGETARIAN DISHES
23
1. VEGETARIAN MOUSSAKA (HOUSE STYLE)
Free-form baked eggplant, potatoes, zucchini and peppers in tomato sauce.
23
22
2. MARKET-FRESH GRILLED VEGETABLES
Grilled eggplant, mushrooms, peppers, onions, zucchini and plum tomato.
22
22
3. FALAFEL PLATTER
Herb-seasoned chickpea balls served with hummus.
22
GRILLED MEATS
23
4. KUBIDEH KEBAB
Two skewers of grilled seasoned ground beef and lamb.
23
26
5. BARG KEBAB
Juicy pieces of tenderloin steak marinated in house special recipe.
26
23
6. JUJEH KEBAB
Delicious pieces of Cornish hen (bone-in) marinated with lemon and saffron.
23
21
7. BONELESS CHICKEN KEBAB
Tender pieces of organic chicken breast marinated with lemon and saffron.
21
24
8. LAMB SHISH KEBAB
Flavorful cubes of leg of lamb marinated in house special spices.
24
22
9. ADANA KEBAB
Grilled ground lamb with onion and special house seasoning.
22
36
10. LAMB CHOPS
Four pieces of grilled baby lamb chops.
36
11. SULTANI COMBINATION:
34
A. BARG AND KUBIDEH
34
33
B. JUJEH KEBAB AND KUBIDEH
33
30
C. BONELESS CHICKEN KEBAB AND KUBIDEH
30
34
D. LAMB SHISH KEBAB AND KUBIDEH
34
42
E. LAMB CHOPS AND KUBIDEH
42
60
12. MEAT COMBINATION PLATTER
Combination of KUBIDEH, BARG and choice of JUJEH or BONELESS CHICKEN KEBAB.
60
SEAFOOD
22
13. WHITE FISH
Char-broiled fillet of white fish marinated with lemon juice, olive oil and garlic.
22
25
14. BROOK TROUT
Char-broiled whole butterfly trout with lemon-garlic sauce.
25
27
15. SALMON STEAK
Char-broiled salmon steak topped with lemon-garlic sauce.
27
25
16. SALMON SHISH KEBAB
Grilled shish kebab salmon topped with lemon-garlic sauce.
25
25
17. JUMBO SHRIMP
Grilled jumbo shrimp topped with lemon-garlic sauce.
25
18. GRILLED WHOLE FISH
36
A. STRIPED BASS
36
34
B. BRONZINI
34
M
/
P
C. CATCH OF THE DAY
M
/
P
72
19. SEAFOOD COMBINATION PLATTER
Combination of BROOK TROUT, SALMON and JUMBO SHRIMP.
72
STEWS
23
20. GHORMEH SAABZI (HERBED BEEF STEW)
A Persian classic featuring tender chunks of beef stewed in a variety of herbs, red beans and dried lime.
23
23
21. BADEMJAN (LAMB STEW)
Cubes of lamb stewed in a flavorful tomato sauce, topped with fried eggplant.
23
30
22. LAMB SHANK
Tender slow-cooked lamb shank in tomato stew, garnished with potato slices.
30
KIDS Menu (12 and under)
14
23. BONELESS CHICKEN KEBAB
Four pieces of tender organic chicken breast with lemon and saffron.
14
14
24. KUBIDEH KEBAB
One skewer of grilled seasoned ground beef and lamb.
14
16
25. SALMON SHISH KEBAB
Five pieces of salmon shish kebab topped with lemon- garlic sauce.
16
14
26. CHICKEN STRIPS
Four pieces of breaded organic chicken strips.
14
16
27. GRILLED JUMBO SHRIMP
Four pieces of grilled jumbo shrimp.
16
18
28. LAMB CHOPS
Two pieces of grilled baby lamb chops.
18
DESSERTS
12
1. PERSIAN ICE CREAM WITH PISTACHIO (HOMEMADE)
Creamy saffron flavored ice cream with pistachios. A house favorite!
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11
2. BAKLAVA
Alternating layers of filo pastry and a mixture of walnuts, honey and cardamom soaked in sugar syrup and rose water.
11
11
3. NEW YORK CHEESECAKE
Classic New York cheesecake topped with whipped cream.
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11
4. CHOCOLATE MOUSSE
Rich chocolate mousse for chocolate lovers.
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11
5. CHOCOLATE LAVA CAKE
Decadent warm chocolate cake with a melted chocolate center
11
11
6. RED VELVET CAKE
Moist chocolate cake with cream cheese frosting
11
LUNCH: 11:30am-3pm (DAILY EXCLUDING HOLIDAYS) 16.95
SERVED WITH YOUR CHOICE OF WHITE OR BROWN BASMATI RICE. SUBSTITUTE THE RICE WITH ONE OF THE FOLLOWING FOR 3.95:
Cherry rice, Barberry rice, Green rice, Grilled Vegetables or any salad from the menu.
LUNCH SPECIALS
1. KUBIDEH KEBAB
Two skewers of grilled seasoned ground beef and lamb.
2. JUJEH KEBAB
Delicious pieces of Cornish hen (bone-in) marinated with lemon and saffron.
3. BONELESS CHICKEN KEBAB
Tender pieces of organic chicken breast marinated with lemon and saffron.
4. ADANA KEBAB
Grilled ground lamb with onion and special house seasoning.
5. SALMON SHISH KEBAB
Grilled shish kebab topped with lemon-garlic sauce.
6. JUMBO SHRIMP
Grilled jumbo shrimp topped with lemon-grilled sauce.
7. VEGETARIAN MOUSSAKA (House Style)
Baked eggplant, potatoes, zucchini and peppers in tomato sauce.
8. MARKET-FRESH GRILLED VEGETABLES
Grilled eggplant, mushrooms, peppers, onions, zucchini and plum tomato.
9. FALAFEL PLATTER
Herb-seasoned chickpea balls served with hummus.
10. STEW OF THE DAY
